| Grape | 100% Nero di Troia, Puglia IGP Rosso |
|---|---|
| Alcohol | 13° vol. |
| Primary fermentation | Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C. |
| Maturing & aging | In steel containers sur lies with batonnage for 5 months. |
Rosé wines
Sumarello Rosato
Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C. Perfect with white meats, fresh cheeses, seafood and grilled fish.
9,90 €
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