| Grape | Aglianico blanc de noir, Puglia IGP |
|---|---|
| Alcohol | 12° vol. |
| Primary fermentation | Soft pressing with pneumatic presses, static decantation of the must, fermentation at controlled temperature (15-17°C) with selected yeasts. Aging and resting on the fine lees in steel for 3 months. |
| Maturing & aging | Classic Method in bottles with aging on the lees for a minimum of 36 months. |
Sparkling wines
Metodo Classico | Spumante Brut Millesimato
Straw yellow color with greenish reflections. The nose reveals a delicate floral scent with notes of pastry and bread crust. Creamy mousse with fine and persistent perlage. Savory and fresh taste. Savory palate with vibrant freshness makes it an ideal companion for fish and seafood plates.
19,90 €
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