| Olives | 100% Made in Italy. |
|---|---|
| Pruning | Polyconic vase. |
| Harvest method | Mechanical comb and traditional hand harvesting method. |
| Milling method | Continuous crusher with stoner: after washing, the olives are pitted, separating the paste from the stone which is recovered whole. |
Olive oil
Denocciolato 500ml
What makes our two oil products so different? The milling method! The olives destined for Filo d’Olio follow the traditional cold system, in a continuous cycle, while those of Denocciolato are pitted after being washed.
9,90 €
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